Cajun Crispy Baked Chicken Wings
Prep Time
Cook Time
Prep Time
Cook Time
  • 2 1/2lbs wingscut at joints
  • 1tbsp garlic powder
  • 1tbsp paprika
  • 1/4tbsp ground black peper
  • 1/2tbsp onion powder
  • 1/2tbsp ground thyme
  • 1/2tbsp oregano
  • 1/2-1 tbsp saltto taste
  • 1tsp chili powder
  • 1/2cup Unsalted buttermelted
  • 2tsp minced garlic2-3 cloves
  • 1tsp Cajun seasoningor reserve 1 teaspoon from wing seasoning
  • 2tbsp Parmesan cheese
  • 1tsp parsley flakes
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Rinse and cut wings, pat dry.
  3. In a large bowl combine garlic powder, paprika, black pepper, onion powder, thyme, oregano, salt and chili powder.
  4. Roll wings into season mixture
  5. Add seasoned wings to a greased baking pan.
  6. Bake uncovered for 25 minutes. After 25 minutes, flip wings. Bake for an additional 15 minutes.
  7. Remove pan and with a cooking brush or spoon, generously add the chicken wing sauce to the wings.
  8. Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked.
  1. Mix all ingredients together in a small bowl.
Recipe Notes

For crispier wings, turn heat up to 425 degrees for the last ten minutes.

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